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Exfoliating body cream 100ml Jardin Confidentiel

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€25.00
Quantity

Active scrubbing
Repairing & Nourishing


Use: Once or twice a week, moisten your skin and apply the exfoliating cream all over your body in circular motions. Rinse thoroughly and dry gently. Complete this ritual by applying the body cream.
Suitable for all skin types.


 It is suitable for all skin types, even sensitive skin.
This exfoliating cream promotes cell renewal by removing impurities. It smooths your skin and leaves a silky veil with a delicate fragrance. It provides optimum body moisturising.

Much love has gone into our eco-responsible scientific research.
The violets at the heart of this cream are hand-cultivated in our Toulouse gardens, the water comes from the Pyrenees and 95% of our ingredients are of natural origin. Our products are carefully formulated and packaged in the Occitan region, in the south of France.
Our precious products created just for you, are contained with sugar  cane tubes and recycled cardboard printed with vegetable inks.
AQUA, GLYCERIN**, COCAMIDOPROPYL BETAINE, GLYCERYL STEARATE, POLYLACTIC ACID, CAPRYLYL/CAPRYL GLUCOSIDE, PRUNUS ARMENIACA SEED POWDER*, CARRAGEENAN, MEL*, FRAGRANCE, SODIUM CHLORIDE, POTASSIUM SORBATE, BENZOIC ACID, TOCOPHEROL, SCHIZOSACCHAROMYCES/GLUCONOBACTER VIOLA ALBA DEHNHARDTII FERMENTED, BENZYL BENZOATE, BENZYL SALICYLATE, CITRONELLOL, COUMARIN, EUGENOL, ALPHA ISOMETHY IONONE, HEXYL CINNAMAL, LIMONENE, LINALOOL, BUTYLPHENYL METHYLPROPIONAL

* from organic farming
**transformed from organic ingredients
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French manufacturing

Find 100% authentic products
made with the Toulouse Violet.
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Payment

Purchase with confidence
using our secure payment system.
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Delivery

We deliver all over the world.
Delivery is free for purchases of 60€
(Metropolitan France)
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Customer service

Our team
is at your disposal
at +33 5 61 80 75 02
from Monday to Friday

Violet recipe ideas

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Ideas for recipes with Violets Butternut and Violet Cake

For 6 people, you need:
300 g of butternut
200 g of flour
1 sachet of yeast
4 eggs
1 pinch of salt and pepper
1 shallot/onion
1 dozen ...

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