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Pot de violettes cristalisées
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  • Pot de violettes cristalisées

Crystalized violet jar 50g

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€6.58
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The crystallised violet flower will help you decorating pastries, whipped cream, chocolates, and marrons glacés. It can also be used as a sugar substitute in a cup of tea. Serving suggestion: drop a crystallised flower into a glass of champagne. It will gently colour and flavour the drink and after a little while, rise up to the top of your Champagne glass.

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Kir et Tapas Violette

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Violet recipe ideas

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Ideas for recipes with Violets Butternut and Violet Cake

For 6 people, you need:
300 g of butternut
200 g of flour
1 sachet of yeast
4 eggs
1 pinch of salt and pepper
1 shallot/onion
1 dozen ...

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