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Pot de violettes cristalisées

Crystalized violet jar 50g

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6,58 €

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The crystallised violet flower will help you decorating pastries, whipped cream, chocolates, and marrons glacés. It can also be used as a sugar substitute in a cup of tea. Serving suggestion: drop a crystallised flower into a glass of champagne. It will gently colour and flavour the drink and after a little while, rise up to the top of your Champagne glass.

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