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Ideas for recipes with Violets Butternut and Violet Cake

Ideas for recipes with Violets Butternut and Violet Cake

- Categories : Violet recipe ideas

For 6 people, you need:

  • 300 g of butternut
  • 200 g of flour
  • 1 sachet of yeast
  • 4 eggs
  • 1 pinch of salt and pepper
  • 1 shallot/onion
  • 1 dozen hazelnuts
  • 1 tbsp. olive oil
  • 10 cl of milk
  • 100 g of grated Emmental cheese
  • 2 teaspoons of Violet mustard
  • 1 teaspoon of Violet honey
  • 1 tbsp. pumpkin seeds
  1. Preheat the oven to 200°C
  2. Peel and dice the butternut into 1 cm cubes. Chop the onion and brown with ½ tbsp. of olive oil.
  3. 3 Add the butternut cubes and brown for 3 mins.
  4. Add a little salt and the Violet mustard and take off the heat.
  5. In a bowl, whisk the eggs, milk and ½ tbsp. of olive oil.
  6. Stir in the flour and baking powder, salt and pepper, crushed hazelnuts, Emmental cheese and cooked butternut. Mix well and pour into a cake tin.
  7. Decorate with pumpkin seeds and bake for 45 minutes.

Serve warm.


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